Sourdough Bread

Made with high-protein unbleached flour, wheat bran, sea salt, and pure water — nothing more, nothing less.

Available in a carefully curated selection of flavors, each crafted to suit different tastes while staying true to the same artisan standard that defines our sourdough.

Before You Order:

• Every loaf is baked fresh to order.
• Proper storage is recommended to maintain texture and freshness (see storage guide).
• Slight variations in shape and crust finish are natural — a signature of artisan fermentation and hand-baking.
• Please review the ingredients for each flavor before ordering, especially if you have any food sensitivities.

Our Sourdough Flavors:

1. Zaatar Fragrant Palestinian zaatar, toasted sesame, and sumac — a rich, well-rounded flavor with every bite.

2. Zaatar & Olive The bold character of Palestinian zaatar meets the depth of olives, for a fuller, more complex taste.

3. Cheddar & Jalapeño A generous blend of natural cheddar and jalapeño — bold, savory, and just the right amount of heat.

4. Cinnamon, Honey & Oat A warm, gently sweet combination of cinnamon, honey, and oats. Exceptional with cream and a drizzle of honey.

5. Multigrain A wholesome blend of seeds — pumpkin, sunflower, flax, sesame, and nigella — adding layers of texture and a satisfying depth of flavor.

6. Whole Wheat Rich in whole grain flavor with a heartier texture. A naturally nourishing choice, and a great fit for health-conscious lifestyles and dietary plans.

7. Classic The original. The benchmark. Pure sourdough in its most traditional form — timeless flavor, perfectly balanced crumb.